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Agriculture ug Full Time

B.Sc Agriculture

Bachelor of Science in Agriculture

4 Years 2 Colleges

B.Sc Agriculture Syllabus 2026

The Bachelor of Science in Agriculture (B.Sc Agriculture) syllabus covers a structured programme spanning 4 Years designed to build both foundational knowledge and specialised expertise. The curriculum varies by specialisation, with 4 specialisations available including Agricultural Economics, Agronomy, Horticulture. Below is the detailed semester-wise subject breakdown and programme structure.

B.Sc Agriculture Semester-wise Subjects

B.Sc Agriculture Syllabus & Subjects

The B.Sc Agriculture syllabus follows the ICAR Fifth Dean's Committee recommendations, which standardise the curriculum across all agricultural universities in India. The programme covers a broad spectrum of agricultural sciences including crop production, soil management, plant protection, agricultural engineering, and rural development. The final year includes a mandatory 6-month RAWE (Rural Agricultural Work Experience) programme.

Core Subjects

Agronomy (Principles of Crop Production)
Soil Science & Agricultural Chemistry
Plant Pathology
Entomology (Insect Science)
Genetics & Plant Breeding
Agricultural Economics
Horticulture (Fruits, Vegetables, Floriculture)
Agricultural Extension Education
Animal Husbandry & Dairy Science
Agricultural Engineering (Farm Machinery & Irrigation)
Agricultural Microbiology
Crop Physiology & Biochemistry

Specialisation / Elective Areas

Organic Farming
Seed Technology
Agricultural Biotechnology
Food Science & Technology
Precision Agriculture
Agribusiness Management

Practical & Field Work Components

Component Details
Farm PracticalsHands-on crop cultivation, nursery management, field preparation, and harvesting on university farms (every semester)
Laboratory WorkSoil testing, plant tissue analysis, seed testing, pest/disease identification, and microbiological studies
Field Visits & Study ToursVisits to research stations (ICAR institutes, KVKs), progressive farms, agro-industries, and food processing units
Experiential Learning ModulesHands-on training in specific areas like mushroom cultivation, vermicomposting, bee-keeping, poultry, or micro-irrigation
RAWE (Rural Agricultural Work Experience)Mandatory 6-month rural posting in final year — students work in villages, KVKs, and agricultural department offices to gain real-world exposure

B.Sc Agriculture Programme Structure & Credit Distribution

B.Sc Agriculture Year-wise Curriculum

The 4-year (8-semester) curriculum is structured as per ICAR's Fifth Dean's Committee guidelines. The first two years focus on foundational agricultural sciences, the third year covers advanced and applied subjects, and the fourth year is dedicated to experiential learning, RAWE, and a project/seminar.

First Year — Agricultural Foundations

Semester 1 Semester 2
Fundamentals of AgronomyCrop Production Technology (Kharif Crops)
Fundamentals of Soil ScienceFundamentals of Plant Biochemistry
Introduction to ForestryFundamentals of Entomology
Fundamentals of HorticultureFundamentals of Plant Pathology
Rural Sociology & Educational PsychologyFundamentals of Agricultural Economics
Agricultural HeritageAgricultural Microbiology

Second Year — Core Agricultural Sciences

Semester 3 Semester 4
Crop Production Technology (Rabi Crops)Crop Improvement (Breeding of Field Crops)
Soil & Water Conservation EngineeringManures, Fertilizers & Soil Fertility Management
Fundamentals of GeneticsPrinciples of Seed Technology
Crop Pests & Their ManagementDiseases of Field & Horticultural Crops
Production Technology of VegetablesProduction Technology of Fruits & Plantation Crops
Livestock & Poultry ManagementAgricultural Marketing, Trade & Prices

Third Year — Applied & Advanced Agriculture

Semester 5 Semester 6
Principles of Organic FarmingFarming System & Sustainable Agriculture
Farm Management & Agricultural FinanceEntrepreneurship Development & Business Communication
Problematic Soils & Their ManagementAgricultural Biotechnology
Intellectual Property Rights in AgricultureProtected Cultivation & Post-Harvest Technology
Geoinformatics & Nano TechnologyElective I (Seed Production Technology / Precision Farming)
Renewable Energy & Green TechnologyElective II (Medicinal Plants / Floriculture & Landscaping)

Fourth Year — RAWE, Project & Experiential Learning

Semester 7 Semester 8
RAWE — Village Attachment (8–10 weeks in adopted village)Experiential Learning Module I (Mushroom/Vermicompost/Bee-keeping etc.)
RAWE — KVK/Research Station Posting (4–6 weeks)Experiential Learning Module II (Organic Production/Seed Production etc.)
RAWE — Agro-Industry Attachment (2–4 weeks)Project Work / Seminar & Presentation
RAWE — Report Preparation & EvaluationComprehensive Viva-Voce

Skills Developed in B.Sc Agriculture

Skills Developed in B.Sc Agriculture

Technical & Scientific Skills

Crop Production & Management

Planning crop rotations, selecting seed varieties, managing Kharif and Rabi cropping systems, and optimising yield through agronomic practices including irrigation scheduling and nutrient management.

Soil Analysis & Fertility Management

Conducting soil testing (pH, NPK, organic carbon), interpreting soil health cards, recommending fertilizer doses, and managing problematic soils (saline, alkaline, acidic).

Plant Protection

Identification and management of crop pests, diseases, and weeds. Integrated Pest Management (IPM), bio-control methods, safe pesticide application, and disease forecasting techniques.

Plant Breeding & Genetics

Understanding hybridisation techniques, varietal selection, seed production and certification, genetic principles, and basics of molecular breeding and biotechnology applications.

Practical & Field Skills

Farm Machinery & Irrigation

Operating and maintaining farm equipment (tractors, seed drills, sprayers), designing micro-irrigation systems (drip, sprinkler), and understanding watershed management.

Horticulture & Protected Cultivation

Nursery management, orchard layout, vegetable cultivation, floriculture, greenhouse and polyhouse technology, and post-harvest handling of perishable produce.

Agricultural Extension & Communication

Farmer training and demonstration techniques, rural communication skills, participatory rural appraisal (PRA), and technology transfer from lab to land.

Farm Business & Economics

Farm budgeting and cost analysis, agricultural marketing, commodity pricing, agri-entrepreneurship, project report preparation, and understanding government agricultural schemes.

Key Competencies Gained

Soil Testing & Analysis Crop Planning & Agronomy IPM & Plant Protection Seed Technology Farm Machinery Operation Micro-Irrigation Design Organic Farming Horticulture GIS & Remote Sensing Agricultural Economics Rural Extension Agri-Entrepreneurship

B.Sc Agriculture Specialisations

The syllabus and curriculum differ by specialisation. Explore all 4 available specialisations:

Agricultural Economics Agronomy Horticulture Plant Pathology
View All Specialisations