Institute of Hotel Management, Catering Technology and Applied Nutrition, Bangalore
(IHM Bangalore)Last Updated: Jun 17, 2026
Established
1969
Faculty
15
Institute of Hotel Management, Catering Technology and Applied Nutrition, Bangalore Courses & Programmes 2026: Fees, Duration & Eligibility
What courses does Institute of Hotel Management, Catering Technology and Applied Nutrition, Bangalore offer?
Institute of Hotel Management, Catering Technology and Applied Nutrition, Bangalore offers a focused hospitality course portfolio built around two degree programmes: a 3-year B.Sc in Hospitality & Hotel Administration (fee around ₹4,65,000 for the full programme) and a 2-year M.Sc in Hospitality Administration (fee around ₹2,99,000). Both are admitted through the NCHM JEE national entrance test. Beyond these two NCHMCT degrees, the institute also runs vocational diploma and craft courses including Diploma in Food Production, Diploma in Bakery & Confectionery, the Craftsmanship Certificate Course in Food Production and Patisserie, and a Craft Course in Food & Beverage Service.
Located on Seshadri Road in Bangalore, the institute began as a Food Craft Institute in 1969 and was established as a full Institute of Hotel Management in 1983. It functions as an autonomous body under the Ministry of Tourism, Government of India, is affiliated to the National Council for Hotel Management and Catering Technology (NCHMCT), Noida, and its degrees are awarded in collaboration with IGNOU. So the spread runs one UG degree, one PG degree, and a cluster of skill-focused diploma and craft programmes, all within the single hospitality and culinary stream.
Course-Wise Fees, Duration & Eligibility (2026)
The table below sets out every major programme offered at Institute of Hotel Management, Catering Technology and Applied Nutrition, Bangalore, with its level, duration, total programme fee, sanctioned seats, eligibility, and the entrance exam accepted. It answers the single most common applicant question, namely what each course costs, how long it lasts and who can apply. Read it row by row: the two degree programmes (B.Sc and M.Sc) are NCHM JEE-driven, while the diploma and craft courses are direct-entry vocational options. Fees shown are the full programme totals for 2026.
| Programme | Level | Duration | Total Fee (2026) | Seats | Eligibility | Accepted Exam |
|---|---|---|---|---|---|---|
| B.Sc in Hospitality & Hotel Administration | Undergraduate (UG) | 3.0 years | ₹4,65,000 | 230 | Pass in 10+2 or equivalent with English as one of the subjects | NCHM JEE |
| M.Sc in Hospitality Administration | Postgraduate (PG) | 2.0 years | ₹2,99,000 | Limited PG intake | Graduation with minimum 50% aggregate marks | NCHM JEE |
| Diploma in Food Production | Diploma | Approx. 1 year | As per institute fee schedule | Limited | 10+2 pass with English as a subject | Direct / merit-based |
| Diploma in Bakery & Confectionery | Diploma | Approx. 1 year | As per institute fee schedule | Limited | 10+2 pass with English as a subject | Direct / merit-based |
| Craft Course in Food & Beverage Service / Food Production & Patisserie | Craft / Certificate | Short-term | As per institute fee schedule | Limited | 10+2 pass (English as a subject) | Direct / merit-based |
The clearest takeaway for 2026 is that the B.Sc is the institute's anchor programme: at 230 sanctioned seats and ₹4,65,000 for three years, it is both the largest intake and the primary route into hospitality careers here. The M.Sc, at ₹2,99,000 for two years, is a smaller, specialised cohort aimed at graduates targeting managerial and academic roles. Diploma and craft courses sit at the entry level for applicants who want a faster, skills-first path into hotel kitchens and service. Note that both degree fees are charged in full as shown rather than purely annually, so applicants should budget for the complete programme cost plus hostel and exam charges.
Flagship & Most Popular Programmes at Institute of Hotel Management, Catering Technology and Applied Nutrition, Bangalore
The flagship and most sought-after programme at Institute of Hotel Management, Catering Technology and Applied Nutrition, Bangalore is the 3-year B.Sc in Hospitality & Hotel Administration, with 230 seats filled through NCHM JEE. It is the most popular course here because it carries the NCHMCT-IGNOU degree, covers all four operational pillars (Food Production, Food & Beverage Service, Front Office and Housekeeping), and feeds directly into the campus recruitment pipeline.
That popularity is underpinned by competitive entry and strong outcomes. In the 2025 NCHM JEE cycle, the general-category closing ranks for the B.Sc at IHM Bangalore fell in roughly the 281 to 387 band, signalling that the institute is among the more in-demand IHMs nationally; the institute was also placed among the top-tier IHMs (around the top 12) in NIRF-referenced rankings in 2023. On placements, recruiters such as Taj Hotels, the Oberoi Group, ITC Hotels, Marriott and Hyatt visit the campus, with management-trainee and entry-level offers commonly in the ₹3-4 LPA range and the highest packages reaching about ₹8 LPA in recent years.
Why the M.Sc is the rising second choice
The 2-year M.Sc in Hospitality Administration is the institute's flagship postgraduate option and is gaining traction among graduates who want supervisory, training and academic roles. Admission is via the NCHM JEE (PG/M.Sc track), and the 2025 general-category ranks for this programme sat in roughly the 68 to 180 band, reflecting a smaller, more selective cohort than the B.Sc. At ₹2,99,000 for the full two years, it is positioned as a specialisation-and-leadership upgrade for those who already hold a Bachelor's degree with at least 50% marks.
Where the diploma and craft courses fit
The Diploma in Food Production and Diploma in Bakery & Confectionery, along with the craft courses in Food & Beverage Service and Food Production & Patisserie, are the institute's hands-on, kitchen-first programmes. They are popular with applicants who want to enter hotel operations quickly without committing to a three-year degree, and they require only a 10+2 pass with English as a subject.
How to Choose the Right Course at Institute of Hotel Management, Catering Technology and Applied Nutrition, Bangalore
Choosing the right course at Institute of Hotel Management, Catering Technology and Applied Nutrition, Bangalore comes down to where you are in your education and the career level you are targeting. If you are a 10+2 student aiming for a full hospitality management career with the strongest campus-placement access (Taj, Oberoi, ITC, Marriott, Hyatt), the 3-year B.Sc in Hospitality & Hotel Administration is the natural choice, since it carries the NCHMCT-IGNOU degree and the institute's largest 230-seat intake. Plan for NCHM JEE preparation, since 2025 general-category closing ranks here sat around 281 to 387.
If you already hold a Bachelor's degree with at least 50% marks and want to move into supervisory, training, revenue or academic roles, the 2-year M.Sc in Hospitality Administration (₹2,99,000) is the better fit; its tighter 2025 rank band of roughly 68 to 180 reflects a smaller, leadership-focused cohort. And if your priority is fast, practical entry into hotel kitchens, bakery operations or food and beverage service, the Diploma in Food Production, Diploma in Bakery & Confectionery, or the craft courses give you industry-ready skills on a 10+2 base without the longer degree commitment. In short: B.Sc for a full management career, M.Sc for graduate-level advancement, and diplomas for a quick, skill-first operational start, with NCHM JEE being the common gateway for both degrees in 2026.
Frequently Asked Questions: Institute of Hotel Management, Catering Technology and Applied Nutrition, Bangalore Courses 2026
What courses are offered at Institute of Hotel Management, Catering Technology and Applied Nutrition, Bangalore?
IHM Bangalore offers a 3-year B.Sc in Hospitality & Hotel Administration and a 2-year M.Sc in Hospitality Administration as its two degree programmes, both admitted through NCHM JEE. It also runs vocational courses including a Diploma in Food Production, a Diploma in Bakery & Confectionery, and craft courses in Food & Beverage Service and Food Production & Patisserie. All courses sit within the hospitality and culinary stream, with the institute operating as an autonomous body under the Ministry of Tourism.
What is the B.Sc Hospitality & Hotel Administration fee at IHM Bangalore in 2026?
The B.Sc in Hospitality & Hotel Administration at IHM Bangalore costs around ₹4,65,000 for the full 3-year programme in 2026. This is the institute's flagship and most popular course, with 230 sanctioned seats, and admission is based on the NCHM JEE national entrance exam. Applicants should budget separately for hostel, mess and examination charges, which are over and above the programme tuition fee.
How long is the M.Sc in Hospitality Administration at IHM Bangalore?
The M.Sc in Hospitality Administration at IHM Bangalore is a 2-year postgraduate programme, with a total fee of around ₹2,99,000. It is aimed at graduates who want managerial, training and academic roles in hospitality and tourism. Admission is through the NCHM JEE (PG track), and the 2025 general-category ranks for this programme were in roughly the 68 to 180 band, making it a smaller and more selective cohort than the B.Sc.
What is the eligibility for B.Sc at IHM Bangalore?
To be eligible for the B.Sc in Hospitality & Hotel Administration at IHM Bangalore, you must have passed 10+2 or equivalent with English as one of the subjects, and you must qualify the NCHM JEE entrance exam. There is no separate stream restriction, so students from science, commerce and arts backgrounds can all apply. Seat allotment is then done through NCHMCT counselling, with the 2026 NCHM JEE Round 1 B.Sc seat allotment having been released in early June 2026.
Which course is best at IHM Bangalore?
The B.Sc in Hospitality & Hotel Administration is widely considered the best course at IHM Bangalore for fresh 10+2 students, because it offers the largest intake (230 seats), the NCHMCT-IGNOU degree, and the strongest campus-placement access with recruiters like Taj, Oberoi, ITC, Marriott and Hyatt. For graduates seeking leadership and academic roles, the 2-year M.Sc in Hospitality Administration is the stronger choice. The right pick depends on your current qualification and whether you want a foundational career start or graduate-level advancement.
How many seats does IHM Bangalore have for the B.Sc course?
IHM Bangalore offers 230 seats for the 3-year B.Sc in Hospitality & Hotel Administration, filled through NCHM JEE and NCHMCT counselling. This is the institute's largest intake and reflects strong demand, with 2025 general-category closing ranks falling in roughly the 281 to 387 range. The M.Sc and the diploma and craft courses carry smaller, limited intakes, so the B.Sc remains the principal admission route at the institute.
What are the placements after courses at IHM Bangalore?
Graduates of IHM Bangalore are recruited by leading hospitality brands including Taj Hotels, the Oberoi Group, ITC Hotels, Marriott and Hyatt during campus placements. Management-trainee and entry-level offers have commonly been in the ₹3-4 LPA range in recent years, with the highest packages reaching around ₹8 LPA. The institute's standing among the top-tier IHMs (around the top 12 in NIRF-referenced rankings in 2023) supports consistent recruiter participation across both its B.Sc and M.Sc cohorts.
IHM Bangalore - Courses & Fee Structure
2
Total Courses
1
UG Programmes
1
PG Programmes
₹3.0 - 4.7 L
Fee Range
Undergraduate (UG) Courses 1
| Course | Duration | Total Fees | Seats | Eligibility | Entrance Exam |
|---|---|---|---|---|---|
| B.Sc Full Time | 3 Yrs | ₹465,000 | 286 | Pass in 10+2 or equivalent with English as one of the subjects | NCHM JEE |
Postgraduate (PG) Courses 1
| Course | Duration | Total Fees | Seats | Eligibility | Entrance Exam |
|---|---|---|---|---|---|
| M.Sc Full Time | 2 Yrs | ₹299,000 | 25 | Graduation with minimum 50% aggregate marks | NCHM JEE |
Disclaimer: The courses, programmes and specialisations listed for Institute of Hotel Management, Catering Technology and Applied Nutrition, Bangalore are compiled from publicly available information and may not reflect the latest additions, discontinuations or curriculum changes. Verify current course offerings directly from the institute's official website before applying.